Food is my passion. Cooking, experimenting with new cuisines and ingredients, and feeding both loved ones and clients is what I live for. I’m a business publication editor by day and caterer, private chef, food writer by night, weekend and lunch breaks. I dream of ginger, pork shoulder, raw salmon and rhubarb, in no particular order. I want to cook for you. And then I want to write about it.

You can check out more of my food writing at my websiteBrooklyn Exposed or Honest Cooking.

Follow me on Twitter here.

 

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